Pig farming
Animal welfare
Summer heat
Seasonal advice
Herd management

Week 31: Keeping Your Pigs Cool During the Summer Heat

By La Rédaction — Ma Petite Ferme · 27/07/2026

Week 31: Keeping Your Pigs Cool During the Summer Heat

Why is heat dangerous for your pigs?

We are in week 31, and summer is in full swing. For pig farmers, this period requires special vigilance. Unlike other animal species, pigs have very few sweat glands and can barely sweat. Their heat regulation is therefore naturally limited, making them particularly vulnerable to heat stress. From 25°C onwards, the first consequences begin to appear: loss of appetite, slowed growth, and increased health risks.

Setting up the barn for cooler conditions

The first priority is to optimise the immediate environment of your animals. If your pigs are kept indoors, check that the ventilation is working properly and increase airflow as needed. Shade the roofs with nets or plants to reduce the greenhouse effect. For outdoor rearing, make sure every animal has access to a shaded shelter and a wet wallow. The mud pit is no whim: it is a genuine natural thermoregulation tool for pigs!

Water – your best ally during a heatwave

In summer, a growing pig can double its water consumption. It is therefore essential to check several times a day that the drinkers are clean, functional, and available in sufficient numbers. Allow for at least one drinker per five animals. You can also install sprinklers or evaporative coolers in the resting areas: a few minutes of spraying per hour makes a real difference to animal welfare. The water should be fresh, ideally between 10 and 15°C.

Adapting feeding to high temperatures

Distribute meals early in the morning and late in the evening, when temperatures are more comfortable. Avoid feeding at midday, when pigs have little appetite anyway. You can slightly enrich the ration with essential amino acids to compensate for reduced intake without increasing the digestive load. Also remember to check the quality of stored feed: heat accelerates fat rancidity and mould development.

Recognising signs of heat stress

A pig suffering from hyperthermia will show rapid, laboured breathing, apathy, and complete disinterest in eating. Act quickly by spraying it with fresh water and immediately improving ventilation. If in doubt, do not hesitate to contact your vet. A few simple daily measures are often enough to get through the summer without problems and maintain the health of your herd.

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